Head Chef(for Celestia & Glamping)

 

Job Description & Key Responsibilities:

Head Chef manages all kitchen operations, creates upscale fine-dining and open-fire outdoor menus, and delivers personalized culinary experiences for VIP guests.

• Menu Design: Create luxury multi-course meals, local Hyderabadi specialties, and unique campfire or barbecue menus for glamping setups.
• Kitchen Management: Oversee daily food preparation, inventory, ordering of fresh ingredients, and staff schedules
• Guest Relations: Interact directly with guests to understand dietary preferences, customize meals, and provide live cooking demonstrations.
• Quality & Safety: Maintain strict hygiene, food safety, and kitchen sanitation standards according to hospitality regulations.

 

Interested candidates may send their CVs to hr@dolphinhotels.com