Commis - II

 

Position: Commis II in

• Continental
• Indian
• South Indian
• Chinese Bakery
• Halwai - I

 

Job Description & Key Responsibilities:

To prepare the food in the respective kitchen as required by the guests, as guided by the chef in charge, including station maintenance and basic cooking tasks.

• Mise en Place (Preparation): Washing, peeling, chopping, and cutting fruits, vegetables, and meats before service. Measuring ingredients and making basic stocks, sauces, or dressings.
• Inventory and Deliveries: Unpacking food deliveries, checking product quality, rotating stock using the FIFO (First In, First Out) method, and throwing away expired items.
• Cleaning and Hygiene: Keeping work areas, knives, and equipment clean and sanitary to meet food safety standards.

 

Interested candidates may send their CVs to hr@dolphinhotels.com