CDP/DCDP

 

Position: CDP/DCDP in

• Continental
• Indian
• South Indian

Job Description & Key Responsibilities:

Chef de Partie (CDP) is responsible for managing the assigned section of the Continental Kitchen, ensuring the preparation and presentation of high-quality food in accordance with hotel standards, recipes, hygiene requirements, and guest expectations. The role includes supervising junior kitchen staff, maintaining food quality, controlling costs, and ensuring smooth kitchen operations.

 

Interested candidates may send their CVs to hr@dolphinhotels.com